It measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F). It snaps into place to replace a broken FoodPro Plus built-in fold-out temperature sensor. The FoodPro Plus thermometer is used by foodservice personnel  to measure food products and equipment temperatures and help detect potential food safety problems.

Features

• Replacement RTD probe sensor for Fluke FoodPro Plus thermometer (sold separately)
• Measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F)
• Snaps into place to replace a broken built-in fold-out temperature sensor

The post FLUKE FP-PROBE Replacement Probe for FoodPro Plus appeared first on rapid-tech.

The Fluke 80PK-25 is made of 316 stainless steel, which is suitable for food service use.

The thermocouple junction of the probe is protected from tip to handle by the stainless steel sheath. The 1-metre cable is terminated with a Type K miniature thermocouple connector with 0.792-mm (.312-inch) pin spacing.

The 80PK-25 can be used with any temperature-measuring instrument that is designed to accept Type K thermocouples and has a miniature connector input.

The post Fluke 80PK-25 SureGrip Piercing Temperature Probe appeared first on rapid-tech.

• Receiving: Use Fluke FoodPro Plus thermometers to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program.
• Food holding: Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures.
• Inspection: Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements.
• Equipment Calibration: Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs.
• Dining room: Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste.

The post Fluke FoodPro Plus Food Safety Infrared Non-Contact Thermometers appeared first on rapid-tech.

Fluke brings its test and measurement equipment expertise to the foodservice industry with contact and non-contact temperature measurement solutions. The new Fluke FoodPro Thermometer Series provides a complete temperature measurement and monitoring solution for foodservice professionals. It includes two useful temperature inspection tools, which are designed to enable foodservice professionals to quickly and accurately measure food product temperatures and to help detect potential food safety problems.

Both FoodPro Series thermometers are hand-washable and feature unique HACCP check lights, which immediately indicate safe or potentially unsafe holding temperatures with either green or red lights.

Applications:

• Food holding: Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures.
• Inspection: Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements.
• Equipment Calibration: Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs.
• Receiving: Use FoodPro Series thermometers to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program.
• Dining room: Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste.

FLUKE FoodPro Food Safety Infrared Non-Contact Thermometer Features Include:

• Temperature measurement range up to 200ºC (400ºF)
• LED target illumination
• ºC or ºF readings
• NSF certified
• Hand Washable (IP54)
• HACCP check lights

The post FLUKE FoodPro Food Safety Infrared Non-Contact Thermometer appeared first on rapid-tech.